Starters & Snacks

Shuswap Nachos (GW)

10-/16-
10-/16-

Tortilla chips loaded with 3 cheese blend, tomatoes, green onions, olives and jalapenos. Served with salsa and sour cream.
Add Guacamole 3- | Add Taco Beef 4- | Add Extra Cheese 3-

Crispy Chicken Wings (GW)

14-
14-

A pound of crispy wings tossed in your choice of sauce: BBQ, honey garlic, sea salt & cracked pepper, teriyaki, hot or hot honey, hotiyaki, lemon pepper, smokey bacon or tequila lime.

Yam Fries/Onion Rings

8-
8-

Golden yam fries served with chipotle mayo or onion rings served with tartar sauce.

Soup du Jour

5-/8-
5-/8-

In house made soups daily. Ask your server. Bowl comes with garlic toast.

Cup 5- / Bowl 8-

Fries

5-
5-

A basket of fries.

Chips ‘n Divots

15-
15-

Crispy lattice fries topped with diced tomato, green onion and shredded cheese. Baked to perfection and served with our house made honey mustard for dipping.

Calamari

13-
13-

Lightly breaded golden calamari topped with red onion and fresh lemon. Served with tzatziki.

Spring Rolls

10-
10-

Served with plum sauce.

Crispy Nobashi Prawns

13-
13-

Six crispy prawns served with sweet chili sauce and a lemon wedge.

Poutine

10-
10-

Crispy fries with in house made gravy & topped with shredded cheese. Baked to perfection.

Yorkies with Roast Beef

12-
12-

House made Yorkshire pudding on top of a layer of horseradish & shaved roast beef. Topped with gravy.

Front Nine

Add 5 oz. Grilled Natural Chicken Breast 5-
Add Sautéed Prawns 6-
Add Guacamole 3-
Add Garlic Toast 1.5-

Garden Salad (GW)

8-/13-
8-/13-

Crispy lettuce with assorted salad toppings. Your choice of dressing: Sesame Thai, citrus vinaigrette, ranch, blue cheese, thousand island, Italian, balsamic. Garlic toast served with full orders only.

Caesar Salad

9-/14-
9-/14-

Romaine lettuce with fresh house made garlic croutons, real parmesan cheese tossed in a creamy Caesar dressing. Garlic toast served with full orders only.

Chef Salad (GW)

18-
18-

A crispy garden salad with chicken, ham, cheese, a boiled egg and your choice of dressing. Served with garlic toast.

Prawn Salad (GW)

18-
18-

Crispy lettuce, tomatoes, cucumbers, boiled egg and freshly tossed garlic prawns with your choice of dressing and served with garlic toast.

Taco Beef Salad

18-
18-

Lettuce, tomato, green onions, shredded cheese and taco beef in a freshly made tortilla bowl. Served with salsa and sour cream.

Thai Chicken Salad

18-
18-

Diced chicken, crisp lettuce, soft Thai noodles, bell peppers, peanuts and green onions tossed in a Sesame Thai dressing and served with garlic toast.

Anytime Favourites

Served with a choice of tossed salad, French fries or a cup of soup.
Substitute yam fries, onion rings or Caesar salad for an additional 3-

Triple Deck Clubhouse

15-
15-

Smoked turkey breast, bacon, cheese, lettuce, tomato and mayo. Served on your choice of bread.

Classic BLTC

12-
12-

Bacon, tomato, lettuce, mayo and a slice of cheddar. Your choice of bread.

Reuben

15-
15-

Golden grilled rye bread with swiss cheese, pastrami, sauerkraut and Dijon mustard.

Hand Battered Cod

13-/16-
13-/16-

Tempura beer battered cod served with coleslaw, lemon and tartar sauce.

One Piece 13- / Two Piece 16-

Chicken Strips

15-
15-

4 chicken tenders served with our house made honey mustard for dipping.

Beef Dip

17-
17-

House roasted, thinly sliced beef piled high on a grilled steak bun with house made au jus.

Quesadilla

12-
12-

Tortilla filled with shredded cheese, onions and tomatoes.
Add Chicken $4 | BBQ Pineapple Chicken $4 | Cajun Chicken $4

Teriyaki Chicken Caesar Wrap

15-

15-

Fresh chicken, romaine lettuce, teriyaki sauce and Caesar dressing.

Chicken Ranch Wrap

15-
15-

Fresh chicken, lettuce, tomato, green onion, and ranch dressing.

Steak Sandwich (GW)

19-
19-

7 oz. triple A steak cooked to your specifications. Served with fries and salad, and topped with onion rings. Add sautéed mushrooms 2-

Prawn Tacos

16-
16-

2 soft tacos filled with prawns, grilled lime and coleslaw. Served with salsa and sour cream.

Chicken Fajitas

19-
19-

Mildly spiced tender chicken, peppers and onions served on a sizzling skillet. Served with soft tortilla shells, lettuce, tomato, salsa and sour cream.

Burger Blitz

Served with a choice of French fries, tossed salad, or a cup of soup.

Add bacon, mushrooms, cheddar or swiss 2-
Add bacon, mushrooms and cheddar 4-
Substitute yam fries, onion rings or Caesar salad 3-

SLE Beef Burger (GW)

15-
15-

Charbroiled 100% pure beef patty topped with lettuce, tomato, red onion and burger sauce.

BC Burger

17-
17-

Charbroiled 100% pure beef patty topped with bacon, cheddar cheese, onion rings, BBQ sauce and burger sauce.

SLE Chicken Burger (GW)

15-
15-

Charbroiled 5 oz tender chicken breast, crispy lettuce, tomato, red onion and mayo.

S.L.E. Chicken Burger

15-
15-

Charbroiled 5 oz. natural chicken breast topped, crispy lettuce, cucumbers, tomato, red onion and mayo.

Cranberry Brie Chicken Burger (GW)

17-
17-

Charbroiled 5 oz tender chicken breast, lettuce, tomato, red onion, cranberry mayo and topped with brie cheese.

Vegetarian Garden Burger (GW)

16-
16-

Topped with sautéed mushrooms, swiss cheese, lettuce and tomato.

All beef burgers are 100% pure beef and charbroiled to perfection.
All of our burgers on served on a potato scallion bun.

Any items marked (GW) are available as a Gluten Wise Option and are served with a garden salad.

Please advise your server of any food allergies prior to ordering.
Any substitutions or changes are subject to additional charges.

Disclaimer – While we offer gluten wise options, we are not a gluten free kitchen. Cross contaminations could occur. Our restaurant is unable to guarantee that any item can be completely free of gluten. Patrons are encouraged to their own satisfaction to consider this information in light of their individual requirements.

Entrees

Served after 5pm

Scallop & Bacon Fettuccine

23-
23-

Served with garlic toast.

Steak & Prawns

25-
25-

7 oz triple A steak and juicy garlic prawns served with baked potato and seasonal veggies.

Tender Pork Cutlets

19-
19-

House made, lightly breaded pork cutlets topped with mushroom gravy and served with baked potato and seasonal veggies.

Baby Back Ribs

20-
20-

Rack of tender ribs smothered in BBQ sauce. Served with baked potato or French fries and a garden salad.

Kung Pao Chicken Bowl

19-
19-

Tender pieces of chicken stir fried with peppers, celery, onion and pineapple in a sweet and spicy sauce served over noodles.

Desserts

Cheesecake

7-
7-

Topped with your choice of chocolate or caramel sauce.

Chocolate Lava Cake

9-
9-

Warm and served with French vanilla ice cream.

Apple Crisp

9-
9-

Melt away warm apple crisp served with French vanilla ice cream.