Starters & Snacks

Shuswap Nachos

12-/18-
12-/18-

Tri-coloured corn tortilla chips, blended cheese, fresh tomato, green onions, olives, banana peppers and jalapeños. Served with salsa and sour cream.
Add Taco Beef or Ancho Spiced Chicken 5- | Add Guacamole or Extra Cheese 3.5-

Crispy Chicken Wings

15-
15-

A pound of crispy wings tossed in your choice of sauce: BBQ, hot, salt & pepper, teriyaki, hotiyaki, honey hot, lemon pepper, smoky bacon,  or tequila lime. Served with carrot and celery sticks and Ranch dip.

Deep Fried Pickles

10-
10-

Six crispy dill pickle spears served with Peppercorn Ranch dip.

Truffle Fries

10-
10-

Crispy fries, white truffle oil, fresh parmesan and herbs, served with garlic aioli dip.

Classic Poutine

10-
10-

Crispy fries, squeaky cheese curds, house-made beef gravy and green onions.

Calamari

15-
15-

Lightly dusted, topped with red onion and peppers. Served with Tzatziki and fresh lemon.

Kale & Artichoke Dip

14-
14-

Wilted kale, roasted garlic, shallots, artichoke hearts and blended cheese. Fresh tomato, artisan crostini and corn tortilla chips.

Mussels Provencal

19-
19-

One pound of P.E.I. mussels, garlic and herbs, white wine, onions, peppers, fresh tomato and cream. Served with garlic baguette.

Salads & Bowls

Soup du Jour

5-/8-
5-/8-

In house made soups that change daily. Ask your server. Bowl comes with garlic baguette.

Cup 5- / Bowl 8-

House Salad

8-/14-
8-/14-

Artisan greens, fresh tomato, cucumber, carrot, red onion and pepper, sprouts, dried cranberries and pumpkin seeds. Choice of dressing. Full size with garlic baguette.

Caesar Salad

9-/15-
9-/15-

Crips romaine hearts, Asiago and garlic Caesar dressing, herb croutons and shaved parmesan cheese. Full size with garlic baguette.

Baja Chicken Bowl

20-
20-

Ancho spiced grilled chicken, artisan greens, quinoa, cilantro slaw, black beans and corn, cheddar cheese, fresh tomato, pico de gallo, Santé Fe ranch dressing, and crispy tortilla chips.

Thai Chicken Salad

20-
20-

Grilled chicken, mixed greens, steamed noodles, bell peppers, green onions, roasted peanuts, cilantro slaw, and sesame soy ginger vinaigrette.

Sandwiches and Handhelds

Served with a choice of fries, soup, or House salad.

Reuben

16-
16-

Grilled marble rye bread, Swiss cheese, pastrami, sauerkraut and Dijon mustard.

Beef Dip

18-
18-

House roasted thinly sliced roast beef, grilled garlic baguette and house made au jus.

Quesadilla

12-
12-

Sundried tomato tortilla, blended cheese, black beans, corn, fresh tomato, green onions, sour cream and salsa. Add chicken or taco beef ~ 5

California Chicken Club

18-

18-

Grilled chicken breast, crisp bacon, lettuce, tomato, cheddar cheese, guacamole, toasted sub bun and garlic aioli.

Greek Chicken Wrap

15-
15-

Grilled chicken, lettuce, tomato, red peppers, onions, cucumber, tzatziki and feta cheese.

Casuals & Burgers

Served with a choice of fries, soup or House salad.

The Bogey Burger

20-
20-

House made 7 oz. 63 Acre beef chuck patty, lettuce, tomato, cheddar cheese, candied pepper bacon, frizzled onions, brioche bun, garlic aioli, and crispy pickle spear.

Birdie Burger

19-
19-

Grilled chicken breast, lettuce, tomato, red onion, Brie cheese, brioche bun, and strawberry balsamic relish.

Steak Sandwedge

22-
22-

6 oz. flat iron steak, crispy frizzled onions, caesar salad, french fries and garlic baguette.

Chicken Strips

16-
16-

Four crispy chicken tenders and choice of plum or honey mustard dip.

Sockeye Salmon Burger

21-
21-

Wild caught, local sockeye filet, lettuce, tomato, red onion, brioche bun with lemon dill caper aioli.

Fish and Chips

15~ / 19~
15~ / 19~

Hand battered cod, dill tartar sauce, creamy coleslaw and lemon wedge. 1 Piece 15~ / 2 Pieces 19~

Quinoa Veggie Burger

18~
18~

House made quinoa, brown rice and oat grain patty, lettuce, tomato,  red onions, sprouts, feta, and tzatziki on a brioche bun.

Entrees

Served after 5pm

Seafood Fettuccine

28-
28-

Mussels, tiger prawns, bay scallops, tossed in white wine, roasted garlic cream sauce, shaved parmesan cheese, fresh tomato and green onion. Served with a garlic baguette.

Veal Hunter

28-
28-

House breaded veal cutlets, wild mushroom demi-glace, potato of the day and seasonal fresh vegetables.

Mediterranean Gnocchi

19-
19-

Italian potato dumplings sautéed with red peppers and onions, fresh spinach, blistered cherry tomato infused with olive oil vinaigrette, finished with feta cheese and black olives. Served with garlic baguette.

Blackened Salmon & Creole Prawns

26-
26-

Blackened sockeye salmon topped with tiger prawns tossed in Cajun cream sauce, potato of the day and seasonal fresh vegetables.

Kung Pao Chicken Bowl

22-
22-

Tender pieces of chicken stir fried with peppers, onions, pineapple, zucchini, peanuts, green onions, spicy sweet Szechaun sauce and oriental noodles.

Desserts

Cheesecake

8-
8-

Topped with your choice of mixed berry compote, chocolate or caramel sauce.

Chocolate Lava Cake

9-
9-

Warm and served with French vanilla ice cream.

Apple Crisp

9-
9-

Melt away warm apple crisp served with French vanilla ice cream.

Sticky Toffee Pudding

9-
9-

Date sponge cake with a creamy custard layer, served warm with whipped cream and vanilla ice cream finished with caramel toffee sauce.